Ingredients 4 pork chops (bone-in or boneless) 3 tbsp buttermilk 1/4 cup all-purpose flour Salt to taste Montreal Seasoning pepper to taste 1 Ziploc bag cooking oil spray Recipe Wash and pat dry the pork chops. Season the pork chops with the seasoning, salt and pepper. Drizzle the buttermilk over the pork chops. Place the pork chops in a Ziploc bag …
Ingredients 8 mini heat and serve sausages (any meat of choice) 2 Pieces cheddar or any cheese cut into small cubes 4 slices of cooked bacon cut in halves 1 Can of 8 count Refrigerated Crescent Roll Dough Your choice of dipping sauce – optional Recipe On a flat surface, separate crescent rolls. Open sausages …
Ingredients 2 Medium Pork Chops (Approximately ¾” Thick) ¼ cup Lime Juice ½ tsp Chili Powder 1 tsp Salt 1 tsp Pepper Ziplock Bag Recipe Mix lime juice, chili powder, salt and pepper in a ziplock bag. Place pork chops in sealed ziplock bag with marinade and let sit for at least 30 minutes. Place …
