Cheddar Burgers

Cheddar Burgers


  • 1 ½ lbs Ground Beef
  • 4 Tablespoons of spicy house seasoning (recipe follows)
  • 2-3 Jalapeno peppers sliced
  • 4 Slices of cheddar cheese
  • 4 Pretzel Buns or Brioche Buns
  • Oil Spray
  • Condiments of your choice

Spicy House Seasoning

  • 2 Tbs salt
  • 3 Tbs cayenne pepper
  • 2 ½ Tbs black pepper
  • 1 ½ Tbs brown sugar
  • 1 ½ Tbs garlic powder
  • 1 ½ Tbs paprika


  1. Divide the ground beef into 4 big patties; gently press the center of the patty with your fingers.
  2. Sprinkle all 4 patties with the spicy house seasoning generously on both sides.
  3. Place the patties in the airfrey and cook on 370 degrees for 16 minutes (medium rare) and 20 minutes (well done).
  4. Once the center of the patty feels firm to the touch, place a few slices of jalapenos on each patty and place a slice of cheddar cheese on top. Cover the top of the grill, and let the cheese melt for a minute or so.
  5. Remove the patties from the heat; assemble the burgers according to preference.

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