Ingredients

• 1 lb Chicken Wings skin on (split)
• 1 Tsp Black Pepper
• 1 Tbsp Wostershire Sauce
• 1/2 Tsp White Pepper
• 1/4 Tsp Cayenne Pepper
• Salt to Taste
• Cilantro chopped for Garnish
• Scallion chopped for Garnish
• Crispy Fried Shallots for Garnish
• Toasted Sesame Seeds for Garnish

Spicy BBQ Sauce

• 1/4 Cup Gochujang paste
• 1/4 Cup Korean BBQ Sauce
• 3 Tbsp Brown Sugar
• 1 Tbsp Soy Sauce
• 3 Tbsp Vinegar
• 1 Tsp Oyster Sauce
• 1 Tbsp Non Alcoholic Mirin

Recipe

1. In a bowl Marinate the wings with salt, black pepper, white pepper, wostershire sauce and Cayenne Pepper for at least 2 hours or overnight.
2. Air Fry the wings at 400 degrees for 25 mins making sure to flip every five minutes.
3. In a bowl mix all the sauce ingredients and heat for 2 minutes.
4. When the wings are ready, toss them in the sauce.
5. Garnish with cilantro, scallion, crispy shallots and sesame seeds.