Adana Kebab


  • 1 1/2 lb ground beef (chuck)
  • 1 handful parsley
  • 1/2 cubanelle pepper
  • 1/2 onion
  • 1 tbs paprika
  • 1/2 tbs black pepper
  • 1 tbs roasted ground cumin coriander
  • 1 tbs cayenne pepper
  • 1 tsp hot marash pepper
  • 1 tsp kefta spice blend
  • 1 tbs sumac powder
  • Salt to taste
  • Oil as needed


  1. In a bowl marinate ground beef with all the spices and add the finely chopped parsley, onion, cubanelle pepper to the beef and mix well.
  2. Press the meat on the skewers by hand and let it set for 15 minutes before cooking.
  3. Place the skewers on a cooking sheet from one end to another, so when the meat cooks the juices can fall inside the cookie sheet.
  4. Cook the skewers in the air fryer for 8 to 10 minutes at 380 degrees.
  5. Serve hot with meze, pide bread, and rice pilaf.

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