Ingredients

• 1 tbsp. olive oil
• 2 tsp. chili powder, divided
• 1/2 tsp. salt
• ¼ tsp pepper
• 1 lb. ground turkey
• 2 cloves garlic, pressed
• 1/2 c. Chopped cilantro
• 1/2 avocado, plus more for serving
• 2 tsp. lime juice
• 4 tbsp mayonnaise
• 4 slices cheddar cheese
• 4 toasted whole-grain sandwich thins
• Sliced tomato, for serving
• Lettuce, for serving
• Sliced onion, for serving

Recipe

1. Mix ground turkey with garlic, cilantro, pepper, chili powder, and salt.
2. Form into 4 patties.
3. Work in batches. Air Fry at 360°F for 15 minutes or until cooked through (with internal temperature at least 165°F ), flip halfway through cook time.
4. Add 1 cheese slice on each burger 1 minute before timer stops to melt the cheese.
5. Mash avocado with lime juice.
6. Spread mayonnaise on the inside of the thin whole grain sandwich thins about 1 tbsp for each burger.
7. Place burgers on whole-grain sandwich thins; top with avocado and tomato, onion, and lettuce.