• 3 lbs boneless chicken breast cubes
  • 1/4 inch of jalapeño
  • 3 cloves of garlic
  • 3 tbsp tahini
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 tbsp roasted cumin and coriander powder
  • 1 tbsp sumac spice
  • 1 tbsp dried parsley or handful of fresh parsley chopped
  • 2 tbsp lemon juice
  • Salt to taste
  • Bamboo skewers


  1. In a blender blend 3 cloves of garlic, tahini, and jalapeño pepper into a smooth paste.
  2. Marinate the chicken cubes with the paste, and all the dried spices for at least 1 hr.
  3. Sew the chicken onto bamboo skewers.
  4. Line the air fryer with aluminum foil if you prefer. Cook chicken skewers in the air fryer for 8 to 10 mins at 36 degrees.
  5. Serving suggestions: serve with saffron rice, fattoush salad, hummus, grilled onions and tomatoes and warm pita.

Like this article?

Share on Facebook
Share on Pinterest