Ingredients

• 3 lbs boneless chicken breast cubes
• 1/4 inch of jalapeño
• 3 cloves of garlic
• 3 tbsp tahini
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1 tbsp roasted cumin and coriander powder
• 1 tbsp sumac spice
• 1 tbsp dried parsley or handful of fresh parsley chopped
• 2 tbsp lemon juice
• Salt to taste
• Bamboo skewers

Recipe

1. In a blender blend 3 cloves of garlic, tahini, and jalapeño pepper into a smooth paste.
2. Marinate the chicken cubes with the paste, and all the dried spices for at least 1 hr.
3. Sew the chicken onto bamboo skewers.
4. Line the air fryer with aluminum foil if you prefer. Cook chicken skewers in the air fryer for 8 to 10 mins at 36 degrees.
5. Serving suggestions: serve with saffron rice, fattoush salad, hummus, grilled onions and tomatoes and warm pita.