Pineapple Beef
Lettuce Wraps


  • 1/4 c. pineapple juice
  • 1 clove garlic, grated
  • 2 tbsp. low-sodium soy sauce
  • 1/2 tsp. red pepper flakes
  • 1 tbsp. grated fresh ginger
  • 1 tbsp. honey
  • 1 tbsp. toasted sesame oil
  • 1 lb. sirloin, strip steak, or boneless short rib, frozen until just solid (45 to 60 minutes)
  • 2 tbsp. canola oil
  • Kosher salt
  • 6 Lettuce leaves,
  • 4 cups cooked sticky rice,
  • 1/2 cup scallions
  • 1/2 cup chopped peanuts for serving


  1. In medium bowl, combine pineapple juice, garlic, soy sauce, red pepper flakes, ginger, honey, and sesame oil.
  2. Thinly slice meat, add to marinade and toss to coat.
  3. Let marinate 30 minutes or cover and refrigerate up to 3 hours.
  4. Remove from refrigerator 30 minutes before cooking.
  5. Add sliced meat to air fryer and spray or lightly brush top of steak pieces with canola oil.
  6. . Cook 360°F for 12-14 minutes, flip halfway. Cook until done to your liking. Use a heat thermometer (should be at least 160°F for internal temperature).
  7. Serve immediately with lettuce leaves, sticky rice, scallions, chilis, and peanuts, if desired.

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