Sirloin Burger


  • 8 oz Ground Sirloin
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Chili Powder
  • ½ tsp Garlic


  1. In a bowl, combine ground sirloin with salt, pepper, chili powder and garlic and mix thoroughly.
  2. Make a 4” burger patty (approximately 7/8” thick).
  3. Place patty in air fryer basket.
  4. Place basket in air fryer and cook at 350°.
  5. For a medium rare burger, cook for 15 minutes.
  6. For a well done burger, cook for 18 minutes.

** USDA Guidelines recommend ground burger
meat be cooked to an internal temperature
of 160° (well done) for optimal safety

Like this article?

Share on Facebook
Share on Pinterest