Green Bean

Green Bean


  • ¼ cup Corn Starch
  • 1 lb Fresh or Frozen Green Beans
  • ¾ cup Panko Bread Crumbs
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder


  1. If using fresh green beans, wash and trim.
  2. Put corn starch in a shallow dish.
  3. Combine panko, garlic powder, onion powder, paprika, salt and pepper in a shallow dish.
  4. Beat eggs or pour soup into shallow dish.
  5. Coat green beans in corn starch, shaking off any excess.
  6. Dip Green Beans in egg wash or soup and allow excess to drip off.
  7. Toss green beans in breadcrumb mix.
  8. Place breaded green beans in air fryer basket ensuring there is only a single layer.
  9. Cook at 370° for 7 minutes.
  10. Remove basket and flip green beans.
  11. Cook at 370° for 4 minutes longer if fresh, and 6 minutes longer if frozen.
  12. Serve with your choice of dipping sauce.

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