• 1 lb Idaho Potatoes
  • Salt Water Brine
  • 1 TB Olive Oil
  • Salt or Seasoning (Cajun Seasoning Blend or Rosemary Leaves)


  1. Mix approximately 2 cups of cold water with 2 TB of salt until water is cloudy
  2. Cut potatoes into ½” squared slices.
  3. Place sliced potatoes into salt brine.
  4. Soak in brine for 30 min.
  5. Pat dry before placing in a mixing bowl.
  6. Toss with olive oil until lightly coated.
  7. Sprinkle seasoning on top of potatoes (If salting only, wait until the end as the brine salts the potatoes quite a bit and you may not need any extra).
  8. Place potatoes in air fryer basket no more than two layers thick.
  9. Cook at 350° for 12 minutes.
  10. Stir fries to ensure that they cook evenly.
  11. Cook at 350° for 12 more minutes.
  12. Salt to taste.
  13. Repeat steps 8-12 until all fries are cooked.

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