Chocolate Chip


  • 1 stick (1/2 cup) Butter softened
  • 1/2 cup brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup and 2 tablespoons milk chocolate chips Aluminum foil Oil spray


  1. Cream together the butter and sugars in a mixing bowl. Mix in the egg, and then the vanilla until combined.
  2. Sift together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in 1 cup of chocolate chips.
  3. Portion 2 tablespoons of dough for each cookie. Press the remaining chocolate chips on top of the cookies and bake.
  4. Take a small cookie sheet that will fit in the air fryer and place six cookie dough balls and space the dough balls 2 inches apart on the baking sheet. Bake at 350 degrees for 12 minutes.
  5. Bake until the edges just start to brown. Transfer to a wire rack until cool.

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