Ingredients

• 1 1/2 lb skinless breasts
• Lime wedges, for garnishing
• Chopped cilantro, for garnishing
  Marinade
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons finely chopped cilantro stems and leaves
• 2 tablespoons lime juice
• 1 heaping teaspoon red chili flakes
• 1/2 teaspoon salt or more to taste

Recipe

1. Create your marinade by mixing all marinade ingredients together in a large bowl.
2. Place clean chicken breasts into the marinade and cover chicken with marinade thoroughly.
3. Marinate for at least 30 minutes to 1 hour.
4. Place chicken in air fryer (you may have to work in batches) at set for 360°F for 15 minutes.
5. Flip your chicken breast(s) and turn the temperature up to 400°F for 10-15 minutes or until internal temperature is 165°F.