Ingredients

• 1 lb Chicken Breast Tenderloins
• 1 TB Italian Seasoning
• 1 tsp Garlic Powder
• ¼ tsp Salt
• ½ cup Finely Shredded Parmesan Cheese
• 1 cup Panko or Regular Breadcrumbs
• ¼ cup All Purpose Flour
• 2 Large Eggs

Recipe

1. Place flour in a shallow dish.
2. Combine Parmesan, breadcrumbs, garlic powder, salt and Italian seasoning in a shallow dish.
3. Beat eggs or pour soup into shallow dish.
4. Coat tender in flour, shaking off any excess.
5. Dip each tender in egg wash/soup, allow any excess to drip off.
6. Roll tenders in breadcrumb mix.
7. Place tenders in air fryer, ensuring that there is only a single layer with space between each tender (approximately 5 will fit depending on size).
8. Cook at 300° for 30 minutes.
9. Remove chicken tenders from basket and serve with a dipping sauce of your choice.