Ingredients

• 9-12 cups Dried Cubed French Bread
• 3 cups Whole Milk
• 8 TB Butter (1 Stick)
• 3 Large Eggs
• 3 Large Egg Yolks
• 2 cups Granulated Sugar
• 2 TB Vanilla
• 2 tsp Cinnamon
• 1 Qt Pyrex Bowl
• Cointreau Sauce

Recipe

1. Put milk and butter in a microwave safe bowl and heat in microwave, or on stove, until butter melts
2. Whisk eggs in a large mixing bowl
3. Add sugar, vanilla and cinnamon to eggs and whisk together
4. Add cooled milk and butter mixture to eggs slowly while whisking together until sugar dissolves
5. Add dried bread to pyrex bowl until full
6. Add custard mix to bread until bread is thoroughly soaked
7. Push bread mix down and add additional bread as necessary until bowl is nearly full (add additional custard mix to bread if necessary).
8. Let bread soak in custard mix for 10 minutes.
9. Place pyrex in air fryer basket.
10. Place basket in air fryer and cook at 270° for 60 minutes.
11. Allow bread pudding to cool (the top will begin to sink).
12. Serve with Cointreau sauce.

Cointreau Sauce for Bread Pudding

Ingredients

• ½ cup Butter
• 1 cup Sugar
• 1 Large Egg
• ¼ cup Cointreau

Recipe

1. Add butter, sugar and egg to a sauce pan.
2. Heat over low heat stirring constantly until the mixture thickens enough to coat the back of a spoon – do not allow to simmer.
3. Whisk in Cointreau slowly to taste.
4. Allow to cool slightly, and serve over bread pudding.