Ingredients

• Salmon
• ¾ cup Soy Sauce
• ½ cup Packed Brown Sugar
• 6 TB Rice Wine Vinegar
• 2 Cloves Garlic Crushed
• 1 tsp Grated Ginger
• Aluminum Foil

Recipe

1. Combine soy sauce, brown sugar, red wine vinegar, garlic and ginger in a pan.
2. Heat teriyaki sauce until sugar dissolves.
3. Soak salmon in teriyaki sauce for a minimum of 20 minutes to overnight.
4. Make a shallow dish out of aluminum foil.
5. Place marinated salmon in aluminum.
6. Place dish with salmon in air fryer basket.
7. Place basket in air fryer and cook at 350° for 7 minutes.
8. Remove basket from air fryer and add additional marinade to top of salmon.
9. Place basket in air fryer and cook at 350° for 7 additional minutes.