Sumac Chicken

Ingredients

  • 3 lbs boneless chicken breast cubes
  • 1/4 inch of jalapeño
  • 3 cloves of garlic
  • 3 tbsp tahini
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 tbsp roasted cumin and coriander powder
  • 1 tbsp sumac spice
  • 1 tbsp dried parsley or handful of fresh parsley chopped
  • 2 tbsp lemon juice
  • Salt to taste
  • Bamboo skewers

Recipe

  1. In a blender blend 3 cloves of garlic, tahini, and jalapeño pepper into a smooth paste.
  2. Marinate the chicken cubes with the paste, and all the dried spices for at least 1 hr.
  3. Sew the chicken onto bamboo skewers.
  4. Line the air fryer with aluminum foil if you prefer. Cook chicken skewers in the air fryer for 8 to 10 mins at 36 degrees.
  5. Serving suggestions: serve with saffron rice, fattoush salad, hummus, grilled onions and tomatoes and warm pita.

Like this article?

Share on facebook
Share on Facebook
Share on pinterest
Share on Pinterest
Scroll to Top