Spicy Korean
BBQ Wings


  • 1 lb Chicken Wings skin on (split)
  • 1 Tsp Black Pepper
  • 1 Tbsp Wostershire Sauce
  • 1/2 Tsp White Pepper
  • 1/4 Tsp Cayenne Pepper
  • Salt to Taste
  • Cilantro chopped for Garnish
  • Scallion chopped for Garnish
  • Crispy Fried Shallots for Garnish
  • Toasted Sesame Seeds for Garnish

Spicy BBQ Sauce

  • 1/4 Cup Gochujang paste
  • 1/4 Cup Korean BBQ Sauce
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Soy Sauce
  • 3 Tbsp Vinegar
  • 1 Tsp Oyster Sauce
  • 1 Tbsp Non Alcoholic Mirin


  1. In a bowl Marinate the wings with salt, black pepper, white pepper, wostershire sauce and Cayenne Pepper for at least 2 hours or overnight.
  2. Air Fry the wings at 400 degrees for 25 mins making sure to flip every five minutes.
  3. In a bowl mix all the sauce ingredients and heat for 2 minutes.
  4. When the wings are ready, toss them in the sauce.
  5. Garnish with cilantro, scallion, crispy shallots and sesame seeds.

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